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About the Organisation
Genius Foods is a restaurant, bar, and guest house established in 2022. Located in Entebbe Kitooro near the market, the business specializes in high-quality local foods, fast food, takeaways, and Muchomo (grilled goat and beef). Genius Foods is committed to delivering excellent service and delicious meals to customers in Entebbe and surrounding areas.
Business Location:
đ Physical Address: Entebbe Kitooro, Uganda
đ Website: geniusfoods.co
Chef job at Genius Foods Uganda I Apply Now
Kitoro, Entebbe, Uganda
Are you looking for Hospitality and Hotel jobs in Uganda 2025 today? then you might be interested in Chef job at Genius Foods Uganda
Full Time
Deadline:
27 May 2025
Job Title
Chef job at Genius Foods Uganda
Genius Foods Uganda
Job Description
The Chef will oversee all kitchen activities, including meal preparation, food presentation, ingredient sourcing, and compliance with hygiene and safety standards. The role involves experimenting with recipes, maintaining kitchen equipment, and supervising kitchen staff to ensure efficiency. The Chef will also modify dishes to meet customer preferences and contribute to menu development.
Duties, Roles and Responsibilities
Qualifications, Education and Competencies
See all details of the qualifications, competencies and education for this role under the "How to Apply" section below.
ONLINE APPLICATION ONLY!
Interested candidates are advised that applications for this position must be submitted online. To apply, please click on the "Apply" button below.
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How to Apply
Set up the kitchen with cooking utensils and equipment (e.g., knives, pans, and kitchen scales).
Study each recipe and gather all necessary ingredients.
Prepare and cook food efficiently while maintaining high-quality standards.
Supervise kitchen staff and delegate tasks effectively.
Inform wait staff about daily specials.
Ensure food is presented in an appealing manner.
Adjust recipes to meet customer dietary requirements (e.g., reducing salt, removing dairy).
Monitor food stock levels and place orders as needed.
Ensure freshness of food by checking and discarding expired ingredients.
Innovate new recipes and suggest ingredient modifications.
Maintain compliance with health and safety regulations in the kitchen.
SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications:
Minimum of Senior Six (S.6).
A degree is an added advantage.
Culinary school diploma is preferred.
Experience:
Work experience as a Chef preparing local foods is an advantage.
Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers).
Key Skills:
Advanced knowledge of culinary, baking, and pastry techniques.
Strong leadership and team management skills.
Ability to remain calm and handle multiple tasks under pressure.
Excellent time management and organizational abilities.
Up-to-date knowledge of cooking techniques and recipes.
Familiarity with food safety and sanitation regulations.
