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Restaurant / Highway Stopover Manager job at Monar Rest Resort | Apply Now
Ntungamo, Uganda
Full Time
Are you looking for Hospitality jobs in Uganda 2025 today? then you might be interested in Restaurant / Highway Stopover Manager job at Monar Rest Resort
About the Organisation
Monar Rest Resort is more than just a stopover it’s a vibrant entertainment and hospitality centre designed to make every journey memorable. Located along the Mbarara–Kabale Highway, Monar Rest Resort is an inviting stopover for travellers and a gathering place for the local community. Rooted in a mission to uplift the region through hospitality and service, our resort combines comfort, cuisine, and connection in a single, serene location.
Job Title
Restaurant / Highway Stopover Manager job at Monar Rest Resort
Monar Rest Resort
Job Description
Job Title: Restaurant / Highway Stopover Manager
Organisation: Monar Rest Resort
Duty Station: Ntungamo, Uganda
We are now seeking an ambitious, proactive, and strategic Restaurant / Highway Stopover Manager to lead our team and elevate our guest experience.
Your Role:
As the Restaurant / Highway Stopover Manager, you will be at the heart of our day-to-day operations, ensuring smooth service, energizing the team, and creating a welcoming environment that keeps customers coming back. You will lead with clarity, care, and commercial sense.
Duties, Roles and Responsibilities
Oversee all aspects of restaurant and stopover operations, including customer service, staff performance, inventory, and hygiene standards.
Recruit, train, motivate, and manage a diverse team to deliver excellence at every touchpoint.
Maintain a clean, safe, and vibrant atmosphere that reflects Monar’s community-centred values.
Collaborate closely with the Chef and kitchen team to ensure quality, consistency, and timely food service.
Track and analyse sales, develop growth strategies, and execute promotional initiatives.
Foster customer relationships, resolve issues promptly, and constantly seek feedback for improvement.
Coordinate with suppliers and manage budgets efficiently.
Represent the resort with professionalism and local cultural alignment.
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SERVICES
COMMERCIAL
SERVICES
INDUSTRIAL
SERVICES
RESIDENTIAL
Qualifications, Education and Competencies
A go-getter with strong leadership and decision-making skills.
Highly organized, detail-oriented, and hands-on in problem solving.
Passionate about hospitality and committed to building a high-performing team.
Customer-focused with a drive for operational excellence.
A creative thinker who is always looking for better ways to serve and delight.
Minimum 3 years’ experience in restaurant or hospitality management.
Proven ability to lead teams and manage customer-facing operations.
Strong interpersonal and communication skills.
Experience working in high-traffic restaurants or highway stopovers is preferred.
Willingness to relocate to Ntungamo District.
Proficiency in Runyakole or Rukiga is a strong advantage (preferred for cultural alignment and
guest engagement).
How to Apply
Submit your CV and a cover letter detailing your qualifications and experience at the APPLY Button below.
